Last night we bought a great mini fridge for the bakery. Not only do I have to keep my cutting boards and mixing bowls separate but I also have to keep anything that needs to be refrigerated or frozen separate. This new fridge seems a little large at first since I basically need it to store eggs, milk, butter but I also realized that down the line I might be doing cakes and I need a fridge to chill the cakes while I'm setting them up and frosting them. While doing my sisters practice wedding cake I quickly realized that the fridge is a necessity in cake construction. Soon enough I'm going to get a chest freezer to keep in the basement. Aside from business insurance, the fridge and freezer are the biggest investment so I consider last night the no turning back point.
I've been working on converting my recipes from bits of paper that are scattered around into excel spreadsheets. I have to submit my recipes to the Dept of Food and Agriculture to ensure that they are people friendly so I figured that I might as well just get them all in one place and consistent. I'm also reading through all the documentation that the Dept emailed me and starting to get a grip on what's going on. My plan is to focus all my energy on getting this thing going until the distraction of my sisters wedding.
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